1823 Central American Coffee Company
El Salvador Coffee
El Salvador Coffee
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A single origin coffee from San Jose La Majada in the Southeast part of the Apaneca range. The fertile volcanic soil and abundant rainfall provide excellent habitat for coffee trees.
It's variety is Pacamara.
- Origin: Pacamara is a hybrid coffee variety developed in El Salvador in 1958 by crossing the Pacas and Maragogipe varieties.
- Flavor Profile: It is known for its complex and diverse flavor profile, often exhibiting fruity and floral notes, along with chocolate and caramel undertones. It can have a bright acidity and a smooth, full body.
- Bean Characteristics: The beans are generally large, thanks to the Maragogipe parent, and they tend to be more elongated.
- Growing Conditions: Typically grown at high altitudes, which contributes to its acidity and complexity. It thrives in the volcanic soils of Central America.
Elevation: 1200 masl
Roast: Medium
Tasting cup: 88 points
About the Product
Highlights
ROAST: Medium
NET WT. 16 oz., 1 lb (453 g)
SOURCE: Organic Farms in the regions of Lempira and Ocotepeque, Honduras.
GROWER: Becamo’s Recuperando mi Cafetal (RMC) created this regional blend from the coffees of more than 300 women producers.
PROCESSING: Washed, dried on raised beds, on patios and in dryers.
GROWING ALTITUDE: 1,100–1,650 masl
PLANT VARIETIES/CULTIVAR: IH90, Catuai, Caturra, Lempira, Bourbon
HARVEST PERIOD: January–April
CERTIFICATIONS: Organic
Want GROUNDED Coffee?
Don't have a coffee grinder? No worries, a service we offer is grounding the coffee for you. Please let us know (in the notes section) when placing an order how you would like your coffee grounded. See options below:
1. Extra Fine (Turkish)
2. Espresso
3. Espresso (Fine)
4. Fine [Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 min. brew time), Espresso]
5. Auto Drip, Medium-Fine (Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time)
6. Drip, Medium (Cone-shaped Pour-over Brewers, Aero-Press 3+ Min., Flat bottom Drip Coffee Machines, Siphon Coffee)
7. Press
8. Percolator
9. Medium-Coarse (Chemex coffee maker, Clever Dripper, Cafe Solo Brewer)
10. Coarse (French Press, Percolator, Coffee Cupping)
11. Extra Course (Cold Brew Coffee, Cowboy Coffee)
12. Whole Bean
Ingredients
INGREDIENTS: Whole Bean Arabica Coffee
NOTES: Brazil Nut, Mesquite, Crisp
Aromatic and Smooth!
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