Guatemala Organic Coffee

ROAST: Medium

NET WT. 16 oz., 1 lb (453 g)

SOURCE: Organic Farms in the regions of Lempira and Ocotepeque, Honduras. 

GROWER: Becamo’s Recuperando mi Cafetal (RMC) created this regional blend from the coffees of more than 300 women producers.

PROCESSING: Washed, dried on raised beds, on patios and in dryers.

GROWING ALTITUDE: 1,100–1,650 masl

PLANT VARIETIES/CULTIVAR: IH90, Catuai, Caturra, Lempira, Bourbon

HARVEST PERIOD: January–April

CERTIFICATIONS: Organic

Don't have a coffee grinder? No worries, a service we offer is grounding the coffee for you. Please let us know (in the notes section) when placing an order how you would like your coffee grounded. See options below:

1. Extra Fine (Turkish)

2. Espresso

3. Espresso (Fine)

4. Fine [Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 min. brew time), Espresso]

5. Auto Drip, Medium-Fine (Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time)

6. Drip, Medium (Cone-shaped Pour-over Brewers, Aero-Press 3+ Min., Flat bottom Drip Coffee Machines, Siphon Coffee)

7. Press

8. Percolator

9. Medium-Coarse (Chemex coffee maker, Clever Dripper, Cafe Solo Brewer)

10. Coarse (French Press, Percolator, Coffee Cupping)

11. Extra Course (Cold Brew Coffee, Cowboy Coffee)

12. Whole Bean

INGREDIENTS: Whole Bean Arabica Coffee

NOTES: Brazil Nut, Mesquite, Crisp

Aromatic and Smooth!

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